Crinkle Cookies
- Due No due date
- Questions 4
- Time Limit None
Instructions
These cookies are not only delicious but super cool looking! Consider them a brownie in cookie form!
Your Instructor: Keira
Difficulty: Hard
Length of Activity: 2 Hours
Parental Warnings: Oven and electric mixer use
Supplies:
- Two medium sized mixing bowls
- Electric mixer
- Whisk
- Baking sheet
- Parchment paper
- Spatula
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/4 cup mild-flavored oil (such as vegetable oil, coconut oil, olive oil, etc.)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Follow Along Below
Written Instructions (Printable PDF)
- Whisk together flour, baking powder, cocoa powder, and salt. Set aside.
- With electric mixer, blend together granulated sugar and oil.
- Beat in eggs and vanilla.
- Fold in flour mixture then mix until blended.
- Freeze dough for 45 minutes. (You have to chill the dough, or it will not create the “crinkle” pattern).
- Preheat oven to 350 degrees.
- Line baking sheet with parchment paper.
- Scoop out dough and mold into ball form.
- Roll in powdered sugar and place on sheet.
- Bake in oven for 10-13 minutes. (The cookies should be soft and appear slightly under-baked).
- While waiting for cookies to finish baking in order to start a second batch, leave remaining dough in fridge.
- Allow cookies to cool and enjoy!